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Plates of food on table in restaurant Ireland

Sometimes Ireland doesn’t have the best reputation as a food destination – but those people have not experienced Ireland as a true foodie. Ireland has a delectable culinary scene, with a diverse range of fresh, locally sourced ingredients and an ever-growing food culture, Ireland is a paradise for food enthusiasts.

Here are five of the best towns in Ireland that offer an unforgettable gastronomic experience for every foodie…

1. Galway

Galway, situated on the west coast of Ireland, is a vibrant and picturesque town that captivates visitors with its warm hospitality and exceptional culinary offerings. The city boasts a vast array of restaurants, cafes, and food markets that cater to all tastes and budgets. Foodies will delight in fresh seafood from Galway Bay, including succulent oysters and mouthwatering mussels. For a truly authentic experience, visitors can immerse themselves in the Galway International Oyster & Seafood Festival, celebrating the region’s bountiful seafood offerings. Make sure to check out McDonagh’s for the best fish and chips ever.

For more Galway recommendations, check out our TikTok guide here.

Stay at: Garafin, Co. Galway

2. Cork

Cork, Ireland’s second-largest city, is a must-visit destination for any food enthusiast. The city’s English Market is a culinary mecca, offering an impressive selection of fresh produce, artisanal cheeses, and local delicacies. Cork’s culinary scene is defined by its farm-to-table philosophy, with many restaurants proudly sourcing their ingredients from nearby producers. Don’t forget to savor traditional Irish dishes like drisheen, a type of black pudding, or indulgent buttery-rich Blaa, a soft bread roll.

Stay at: Ocean’s End, Co. Cork

3. Kinsale

Kinsale, a picturesque fishing town in County Cork, is a food lover’s dream destination. Renowned for its award-winning restaurants and gourmet seafood, Kinsale is often referred to as the “Gourmet Capital of Ireland.” Visitors can indulge in freshly caught fish and seafood, including sumptuous lobster and Atlantic prawns. Stroll through the charming streets and explore the welcoming pubs, where you can savor traditional Irish stews and hearty dishes.

Stay at: The Lookout, Kinsale, Co. Cork

4. Kilkenny

Kilkenny, a medieval town steeped in history, is not only known for its ancient landmarks but also for its thriving food scene. The town boasts a variety of artisanal food producers, offering everything from creamy Irish cheeses to artisan chocolates. For a true taste of Kilkenny, be sure to visit the local farmers’ market, brimming with organic vegetables, homemade preserves, and freshly baked bread. Don’t miss the chance to try the famous Smithwick’s Ale, brewed in Kilkenny since the 14th century.

Stay at: The Mill Cottage, Co. Kilkenny

5. Dingle

Dingle, located on the breathtaking Dingle Peninsula in County Kerry, is a charming town that packs a flavorful punch. Surrounded by the Atlantic Ocean, Dingle’s seafood is a highlight, with the town’s seafood restaurants serving up the freshest catch of the day. Beyond seafood, Dingle is also home to some of Ireland’s best traditional pubs, where you can enjoy hearty Irish stews and live traditional music performances.

Stay at: 2nd Green, Dingle, Co. Cork

Ireland’s culinary scene is a delightful blend of tradition, innovation, and a deep connection to the land and sea. Whether you’re exploring the vibrant streets of Galway or savoring gourmet seafood in Kinsale, each of these five towns offers a unique and unforgettable experience for foodies. From fresh, locally sourced ingredients to time-honored recipes, the towns of Ireland truly showcase the best of the country’s rich and diverse gastronomic heritage. So, grab your appetite and embark on a mouthwatering journey through the best towns in Ireland for foodies!

READ NEXT: 5 Restaurants to Visit in Gorgeous Galway